FUTURE CONSIDERATIONS IN MARGARINE FORTIFICATION

[1] BUNNELL RH, 1965, AM J CLIN NUTR, V17, P1, DOI 10.1093/ajcn/17.1.1

[2] OZONE AND VITAMIN-E [J]. SCIENCE, 1970, 169 (3945) : 605 - +

[3] HARRIS PL, 1963, AM J CLIN NUTR, V13, P385, DOI 10.1093/ajcn/13.6.385

[4] INFLUENCES OF STORAGE AND PROCESSING ON THE RETENTION OF VITAMIN-E IN FOODS [J]. VITAMINS AND HORMONES, 1962, 20 : 603 - 619

[5] HASSAN H, 1966, AM J CLIN NUTR, V19, P147

[6] ITAMIN E CONTENT OF VEGETABLE OILS AND FATS [J]. JOURNAL OF NUTRITION, 1963, 81 (04) : 335 - &

[7] ALPHA-TOCOPHEROL CONTENT OF CEREAL GRAINS AND PROCESSED CEREALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 785 - &

[8] INTERRELATIONS BETWEEN VITAMIN-E AND POLYUNSATURATED FATTY ACIDS IN ADULT MEN [J]. VITAMINS AND HORMONES-ADVANCES IN RESEARCH AND APPLICATIONS, 1962, 20 : 541 - 558

[9] FREE RADICALS IN BIOLOGICAL SYSTEMS [J]. SCIENTIFIC AMERICAN, 1970, 223 (02) : 70 - &

[10] PRYOR WA, 1970, SCI AM, V223, P81

[1] BUNNELL RH, 1965, AM J CLIN NUTR, V17, P1, DOI 10.1093/ajcn/17.1.1

[2] OZONE AND VITAMIN-E [J]. SCIENCE, 1970, 169 (3945) : 605 - +

[3] HARRIS PL, 1963, AM J CLIN NUTR, V13, P385, DOI 10.1093/ajcn/13.6.385

[4] INFLUENCES OF STORAGE AND PROCESSING ON THE RETENTION OF VITAMIN-E IN FOODS [J]. VITAMINS AND HORMONES, 1962, 20 : 603 - 619

[5] HASSAN H, 1966, AM J CLIN NUTR, V19, P147

[6] ITAMIN E CONTENT OF VEGETABLE OILS AND FATS [J]. JOURNAL OF NUTRITION, 1963, 81 (04) : 335 - &

[7] ALPHA-TOCOPHEROL CONTENT OF CEREAL GRAINS AND PROCESSED CEREALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 785 - &

[8] INTERRELATIONS BETWEEN VITAMIN-E AND POLYUNSATURATED FATTY ACIDS IN ADULT MEN [J]. VITAMINS AND HORMONES-ADVANCES IN RESEARCH AND APPLICATIONS, 1962, 20 : 541 - 558

[9] FREE RADICALS IN BIOLOGICAL SYSTEMS [J]. SCIENTIFIC AMERICAN, 1970, 223 (02) : 70 - &

[10] PRYOR WA, 1970, SCI AM, V223, P81