Sources and nature of the chick gizzard factor

被引:7
作者
Almquist, HJ
机构
关键词
D O I
10.1093/jn/14.3.241
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:241 / 245
页数:5
相关论文
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[4]  
FRITZ J. C., 1936, POULTRY SCI, V15, P239, DOI 10.3382/ps.0150239
[5]   An improved synthetic ration for vitamin B-4 studies [J].
Kline, OL ;
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Elvehjem, CA ;
Hart, EB .
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