CHARACTERIZATION OF MAJOR AROMA CONSTITUENT OF FUNGUS TRICHODERMA-VIRIDE (PERS)

被引：149

作者：

COLLINS, RP

HALIM, AF

机构：

来源：

关键词：

D O I：

10.1021/jf60180a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：437 / &

共 6 条

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[2] GEHRIG RF, 1958, NATURE, V182, P1937
[3] HALIM AF, 1970, LLOYD, V33, P7
[4] NAKANISHI K, 1962, INFRARED ABSORPTION, P204
[5] SYNTHESES OF UNSATURATED LACTONES .3. FLAVOROUS NATURE OF SOME DELTA-LACTONES HAVING DOUBLE BOND AT VARIOUS SITES
NOBUHARA, A
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (09): : 1264 - &
[6] OCCURENCE OF 6-PENTYL-ALPHA-PYRONE IN PEACH ESSENCE
SEVENANTS, MR
JENNINGS, WG
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 536 - +