PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS IN MEAT, FISH AND DERIVED PRODUCTS .2. QUALITATIVE AND QUANTITATIVE-ANALYSIS OF RAW BINARY MEAT MIXTURES BY MEANS OF ISOELECTRIC-FOCUSING IN POLYACRYLAMIDE-GEL

被引：18

作者：

KAISER, KP ^{[1
]}

MATHEIS, G ^{[1
]}

KMITADURRMANN, C ^{[1
]}

BELITZ, HD ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 06期

关键词：

D O I：

10.1007/BF01907231

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：415 / 419

页数：5

共 10 条

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[6] MYOGLOBIN ELECTROPHORETIC PATTERNS IN IDENTIFICATION OF MEAT FROM DIFFERENT ANIMAL SPECIES
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[7] IDENTIFICATION OF ANIMAL SPECIES IN MEAT, FISH, AND DERIVED PRODUCTS BY MEANS OF PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS .1. RAW MEAT AND RAW FISH
KAISER, KP
MATHEIS, G
KMITADURRMANN, C
BELITZ, HD
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (05): : 334 - 342
[8] KAISER KP, LEBENSMITTELCHEMIE G
[9] KIRCHHOFF E, 1980, LEBENSMITTELCHEMIE G, V34, P27
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