FACTORS ASSOCIATED WITH POSTMORTEM INCREASE OF EXTRACTABLE CA IN CHICKEN BREAST MUSCLE

被引：17

作者：

NAKAMURA, R ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,LAB FOOD SCI & TECHNOL,NAGOYA,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 07期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb07214.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1113 / 1114

页数：2

共 17 条

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[5] ESTIMATION OF INOSINIC ACID IN CHICKEN MUSCLE AND ITS FORMATION AND DEGRADATION DURING POST-MORTEM AGING [J].

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[8]

GOLL DE, 1971, J ANIM SCI, V33, P963

[9] POST-MORTEM CHANGES IN SUBCELLULAR FRACTIONS FROM NORMAL AND PALE SOFT EXUDATIVE PORCINE MUSCLE .1. CALCIUM ACCUMULATION AND ADENOSINE TRIPHOSPHATASE ACTIVITIES [J].

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[10] CHANGES IN OXALATE-STIMULATED CALCIUM ACCUMULATION IN PARTICULATE FRACTIONS FROM POST-MORTEM MUSCLE [J].

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