ESTIMATION OF INOSINIC ACID IN CHICKEN MUSCLE AND ITS FORMATION AND DEGRADATION DURING POST-MORTEM AGING

被引：46

作者：

DAVIDEK, J

KHAN, AW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01282.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / &

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