CHANGES IN NONPROTEIN NITROGENOUS CONSTITUENTS OF CHICKEN BREAST MUSCLE STORED AT BELOW-FREEZING TEMPERATURES

被引：13

作者：

KHAN, AW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 04期

关键词：

D O I：

10.1021/jf60134a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：378 / +

页数：1

共 40 条

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