A PRELIMINARY EXAMINATION OF FLAVOUR OF MEAT EXTRACT

被引：25

作者：

BENDER, AE

BALLANCE, PE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740121006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：683 / &

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