IMPROVED PROCEDURES FOR MEAT SANITATION

[1] SALMONELLA IN SWINE, CATTLE AND THE ENVIRONMENT OF ABATTOIRS [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 236 - 245

[2] KESKINEL AYFER, 1964, FOOD TECHNOL, V18, P101

[3] NIVEN CF, 1957, 39 AM MEAT I F CIRC, P1

[4] TISSUE STORAGE WITHOUT CONTAMINANTS [J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) : 142 - &

[5] ROSS AI, 1958, FOOD MANUFACTURE, V33, P273

[6] SANBORN WARREN R., 1963, AMER JOUR PUBL HLTH, V53, P1278

[7] ASEPTIC AUTOLYSIS IN RABBIT AND BOVINE MUSCLE DURING STORAGE AT 37 DEGREES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (07) : 468 - &

[8] A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (01) : 44 - 48

[9] WARNECKE M. O., 1966, FOOD TECHNOL, V20, P118

[10] WEIDEMANN JF, 1960, CSIRO26 MEAT RES LAB, P1

[1] SALMONELLA IN SWINE, CATTLE AND THE ENVIRONMENT OF ABATTOIRS [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 236 - 245

[2] KESKINEL AYFER, 1964, FOOD TECHNOL, V18, P101

[3] NIVEN CF, 1957, 39 AM MEAT I F CIRC, P1

[4] TISSUE STORAGE WITHOUT CONTAMINANTS [J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) : 142 - &

[5] ROSS AI, 1958, FOOD MANUFACTURE, V33, P273

[6] SANBORN WARREN R., 1963, AMER JOUR PUBL HLTH, V53, P1278

[7] ASEPTIC AUTOLYSIS IN RABBIT AND BOVINE MUSCLE DURING STORAGE AT 37 DEGREES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (07) : 468 - &

[8] A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (01) : 44 - 48

[9] WARNECKE M. O., 1966, FOOD TECHNOL, V20, P118

[10] WEIDEMANN JF, 1960, CSIRO26 MEAT RES LAB, P1