共 5 条
- [1] SUGAR ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING SILICA COLUMNS [J]. JOURNAL OF CHROMATOGRAPHY, 1978, 156 (02): : 354 - 358
- [2] PREPARATION, OPTIMIZATION AND SLURRY PACKING OF AN AMINO BONDED PHASE FOR ANALYSIS OF SUGARS IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 144 (02): : 169 - 180
- [3] LIQUID-CHROMATOGRAPHY OF SACCHARIDES [J]. JOURNAL OF CHROMATOGRAPHY, 1975, 105 (01): : 125 - 133
- [4] REVERSED-PHASE HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF NORMAL RAT URINARY CARBOHYDRATES [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (01): : 211 - 215
- [5] CHEMICALLY BONDED STATIONARY PHASE FOR CARBOHYDRATE ANALYSIS IN LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (01): : 206 - 210