EFFECTS OF HEATING AT 3 TEMPERATURES ON NITROGEN CONSTITUENTS OF COW AND BUFFALO SKIMMILKS

被引：6

作者：

ISMAIL, AA

MASHALEY, RI

SIRRY, I

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(70)86223-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：423 / &

共 12 条

[1]

ASCHAFFENBURG R., 1959, Int. Dairy Congr., V5, P1631

[2]

DUPONT M, 1963, CR HEBD ACAD SCI, V257, P3495

[3] HEAT DENATURATION OF BETA-LACTOGLOBULINS A AND B [J].

GOUGH, P ;

JENNESS, R .

HARTMAN, GH ;

SWANSON, AM .

[5]

JENNESS R, 1958, HEAT DENATURATION, pC58

MORR, CV ;

GOULD, IA ;

VANWINKLE, Q .

[7] FACTORS AFFECTING HEAT STABILITY OF MILK [J].

ROSE, D .

[8]

ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[9]

SCHMIDT DG, 1966, 17 INT DAIR C B, P109

[10]

TARANTOLA C., 1958, Latte, V32, P485