FACTORS AFFECTING HEAT STABILITY OF MILK

被引：96

作者：

ROSE, D

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(62)89617-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1305 / &

共 15 条

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[2]

BELEC J, 1960, J DAIRY SCI, V43, P849

[3]

Davies DT, 1959, 15 INT DAIRY C, VIII, P1677

[4]

DAVIES JM, 1959, 15TH INT DAIR C LOND, V3, P1859

[5]

Deysher E., 1929, J DAIRY SCI, V12, P80

[6]

HARTMAN GH, 1962, J DAIRY SCI, V45, P657

[7] MILK PROTEINS - EFFECTS OF HEAT TREATMENT ON SERUM PROTEINS [J].

JENNESS, R .

[8] THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE [J].

PYNE, GT ;

MCGANN, TCA .

PYNE, GT .

PYNE, GT .