MILK PROTEINS - EFFECTS OF HEAT TREATMENT ON SERUM PROTEINS

被引：16

作者：

JENNESS, R

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 02期

关键词：

D O I：

10.1021/jf60022a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：75 / 81

页数：7

共 28 条

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[8] EFFECT OF PH ON THE DENATURATION OF BETA-LACTOGLOBULIN AND ITS DODECYL SULFATE DERIVATIVE [J].

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[9] THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J].

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[10]

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