CHEMISTRY AND UTILIZATION OF PHENYLPROPANOIDS INCLUDING FLAVONOIDS, COUMARINS, AND LIGNANS

被引：55

作者：

MABRY, TJ ^{[1
]}

ULUBELEN, A ^{[1
]}

机构：

[1] ISTANBUL UNIV, FAC PHARM, ISTANBUL, TURKEY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：188 / 196

页数：9

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