OLFACTION AND TASTE IN CHANNEL CATFISH - ELECTROPHYSIOLOGICAL STUDY OF RESPONSES TO AMINO-ACIDS AND DERIVATIVES

被引：167

作者：

CAPRIO, J ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT BIOL SCI,TALLAHASSEE,FL 32306

来源：

JOURNAL OF COMPARATIVE PHYSIOLOGY | 1978年 / 123卷 / 04期

关键词：

D O I：

10.1007/BF00656970

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：357 / 371

页数：15

共 74 条

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[59] 2
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