FLUORESCENCE METHOD FOR THE STRUCTURAL-ANALYSIS OF OLIGOMANNOSE-TYPE SUGAR CHAINS BY PARTIAL ACETOLYSIS

被引：42

作者：

NATSUKA, S ^{[1
]}

HASE, S ^{[1
]}

IKENAKA, T ^{[1
]}

机构：

[1] OSAKA UNIV,COLL SCI,DEPT CHEM,TOYONAKA,OSAKA 560,JAPAN

来源：

ANALYTICAL BIOCHEMISTRY | 1987年 / 167卷 / 01期

关键词：

D O I：

10.1016/0003-2697(87)90146-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：154 / 159

页数：6

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