REEXAMINATION OF THE PYRIDYLAMINATION USED FOR FLUORESCENCE LABELING OF OLIGOSACCHARIDES AND ITS APPLICATION TO GLYCOPROTEINS

被引：404

作者：

HASE, S

IBUKI, T

IKENAKA, T

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1984年 / 95卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134585

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：197 / 203

页数：7

共 22 条

[1] EXISTENCE OF OLIGOSACCHARIDES IN BOVINE AND OVINE SUBMAXILLARY MUCINS [J].

BERTOLINI, M ;

PIGMAN, W .

CARBOHYDRATE RESEARCH, 1970, 14 (01) :53-+

[2]

CLAMP JR, 1972, GLYCOPROTEINS, P300

[3] STUDIES ON HETEROGENEITY OF TAKA-AMYLASE-A - ISOLATION OF AN AMYLASE HAVING ONE N-ACETYLGLUCOSAMINE RESIDUE AS THE SUGAR CHAIN [J].

HASE, S ;

FUJIMURA, K ;

KANOH, M ;

IKENAKA, T .

JOURNAL OF BIOCHEMISTRY, 1982, 92 (01) :265-270

[4] A HIGHLY SENSITIVE METHOD FOR DETERMINATION OF MOLECULAR-WEIGHTS OF NEUTRAL OLIGOSACCHARIDES BY FLUORESCENCE LABELING [J].

HASE, S ;

IKENAKA, T ;

MATSUSHIMA, Y .

JOURNAL OF BIOCHEMISTRY, 1981, 90 (05) :1275-1279

[5] STRUCTURE ANALYSES OF OLIGOSACCHARIDES BY TAGGING OF REDUCING END SUGARS WITH A FLUORESCENT COMPOUND [J].

HASE, S ;

IKENAKA, T ;

MATSUSHIMA, Y .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1978, 85 (01) :257-263

[6] A HIGHLY SENSITIVE METHOD FOR ANALYSES OF SUGAR MOIETIES OF GLYCOPROTEINS BY FLUORESCENCE LABELING [J].

HASE, S ;

IKENAKA, T ;

MATSUSHIMA, Y .

JOURNAL OF BIOCHEMISTRY, 1981, 90 (02) :407-414

[7] TAGGING OF SUGARS WITH A FLUORESCENT COMPOUND, 2-AMINOPYRIDINE [J].

HASE, S ;

HARA, S ;

MATSUSHIMA, Y .

JOURNAL OF BIOCHEMISTRY, 1979, 85 (01) :217-220

[8] IDENTIFICATION OF THE TRIMANNOSYL-CHITOBIOSE STRUCTURE IN SUGAR MOIETIES OF JAPANESE QUAIL OVOMUCOID [J].

HASE, S ;

OKAWA, K ;

IKENAKA, T .

JOURNAL OF BIOCHEMISTRY, 1982, 91 (02) :735-737

[9] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF PYRIDYLAMINO DERIVATIVES OF SULFATED OLIGOSACCHARIDES IN THE DEAMINATION PRODUCTS OF PORCINE AND WHALE HEPARINS [J].

KOSAKAI, M ;

YOSIZAWA, Z .

JOURNAL OF BIOCHEMISTRY, 1982, 92 (01) :295-303

[10]

KOSEKI M, 1981, 6TH P INT S GLYC, P462

← 1 2 3 →