MICROBIOLOGICAL QUALITY OF REFRIGERATED CHICKEN GIZZARDS FROM DIFFERENT SOURCES AS RELATED TO THEIR SHELF-LIVES

被引：6

作者：

CHAROENPONG, C ^{[1
]}

CHEN, TC ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,DEPT POULTRY SCI,STATE COLL,MS 39762

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 04期

关键词：

D O I：

10.3382/ps.0580824

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：824 / 829

页数：6

共 17 条

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[2]

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[3]

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KUBENA, LF ;

MAY, JD ;

REECE, FN ;

LOTT, BD .

POULTRY SCIENCE, 1973, 52 (03) :1217-1218

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[6]

ELLIOTT B, 1969, POULTRY SCI, V48, P1804

[7] MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW [J].

ELLIOTT, RP ;

MICHENER, HD .

APPLIED MICROBIOLOGY, 1961, 9 (05) :452-+

[8] AN EVALUATION OF TECHNIQUES COMMONLY USED TO QUANTITATIVELY DETERMINE THE BACTERIAL POPULATION ON CHICKEN CARCASSES [J].

FROMM, D .

POULTRY SCIENCE, 1959, 38 (04) :887-893

[9]

Larmond E, 1977, LAB METHODS SENSORY, P19

[10]

MALLMAN WL, 1958, FOOD TECHNOL-CHICAGO, V12, P122

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