THE SENSITIVITY OF TARSAL CHEMORECEPTORS FOR SUGARS IN THE CABBAGE BUTTERFLY, PIERIS-RAPAE-CRUCIVORA BOISDUVAL

被引：18

作者：

KUSANO, T ^{[1
]}

SATO, H ^{[1
]}

机构：

[1] TOTTORI UNIV,DEPT APPL ENTOMOL,TOTTORI 680,JAPAN

来源：

APPLIED ENTOMOLOGY AND ZOOLOGY | 1980年 / 15卷 / 04期

关键词：

D O I：

10.1303/aez.15.385

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：385 / 391

页数：7

共 12 条

[1]

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[2] THE PHYSIOLOGY AND HISTOLOGY OF THE CONTACT CHEMORECEPTORS OF THE BLOWFLY [J].

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[3] ADAPTATION TO CHEMICAL STIMULATION OF THE TARSAL RECEPTORS OF THE BLOWFLY [J].

DETHIER, VG .

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[4] A COMPARISON OF NUTRITIVE VALUES AND TASTE THRESHOLDS OF CARBOHYDRATES FOR THE BLOWFLY [J].

HASSETT, CC ;

DETHIER, VG ;

GANS, J .

BIOLOGICAL BULLETIN, 1950, 99 (03) :446-453

[5]

IMAMURA S, 1938, B IMP SERICULTURAL E, V9, P219

[6] SUGAR RECEPTOR SPECIFICITY IN FLESHFLY, SARCOPHAGABULLATA [J].

JAKINOVICH, W ;

GOLDSTEIN, IJ ;

VONBAUMG.RJ ;

AGRANOFF, BW .

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[7]

KIJIMA H, 1975, STRUCTURE ACTIVITY R, P89

[8]

KUSANO T, 1978, Kontyu, V46, P302

[9]

KUSANO T, 1965, T TOTTORI SOC AG SCI, V18, P1

[10]

KUSANO T, 1963, T TOTTORI SOC AGR, V15, P16

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