ANALYTICAL METHOD FOR DETERMINATION OF RESIDUE LEVELS OF HYDROXYCYPRAZINE (2-HYDROXY-4-CYCLOPROPYLAMINO-6-ISOPROPYLAMINO-S-TRIAZINE) IN CORN

被引：8

作者：

SCHROEDER, RS

PATEL, NR

PHILLIPS, LV

HEDRICH, LW

RIDEN, JR

DOYLE, WC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 06期

关键词：

D O I：

10.1021/jf60184a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1286 / +

页数：1

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