DETERMINATION OF LYSOZYME CONTENT IN EGGS AND EGG PRODUCTS USING SDS-GEL ELECTROPHORESIS

被引：14

作者：

WETH, F ^{[1
]}

SCHROEDER, T ^{[1
]}

BUXTORF, UP ^{[1
]}

机构：

[1] KANTONALES LAB BASEL STADT,CH-4012 BASEL,SWITZERLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 06期

关键词：

D O I：

10.1007/BF01042386

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：541 / 545

页数：5

共 9 条

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