OBSERVATIONS ON TOCOPHEROL ABSORPTION BY PIGS

被引：10

作者：

DUNCAN, WRH

GARTON, GA

MCDONALD, I

SMITH, W

机构：

来源：

关键词：

D O I：

10.1079/BJN19600048

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：371 / 377

页数：7

共 7 条

[1] EFFECT OF THE DIETARY LEVEL OF TOCOPHEROLS ON THEIR METABOLISM IN SWINE
BRATZLER, JW
LOOSLI, JK
KRUKOVSKY, VN
MAYNARD, LA
[J]. JOURNAL OF NUTRITION, 1950, 42 (01) : 59 - 69
[2] DAMMERS J, 1958, VERSL LANDB ONDERZ
[3] OBSERVATIONS ON FEEDING PIGS ON A LOW-FAT DIET WITH AND WITHOUT SUPPLEMENTARY TOCOPHEROL
GARTON, GA
DUNCAN, WRH
MADSEN, KA
SHANKS, PL
BEATTIE, IS
[J]. BRITISH JOURNAL OF NUTRITION, 1958, 12 (01) : 97 - 105
[4] DIETARY FAT AND BODY FAT - THE COMPOSITION OF THE BACK FATS OF PIGS FED ON A DIET RICH IN COD-LIVER OIL AND LARD
GARTON, GA
DUNCAN, WRH
[J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 120 - 125
[5] HILDITCH TP, 1949, ICFW, P47
[6] LUCAS I. A. M., 1955, Journal of Agricultural Science, V46, P307, DOI 10.1017/S0021859600040247
[7] 1959, ANALYST, V84, P356