共 16 条
[1]
BAKER RC, 1983, J FOOD SAFETY, V6, P1
[2]
A STUDY OF THE INHIBITORY CONCENTRATIONS OF GLYCERIN-SORBITOL AND PROPYLENE GLYCOL-SORBITOL COMBINATIONS ON THE GROWTH OF MICROORGANISMS
[J].
JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION,
1957, 46 (04)
:217-218
[3]
BEAUCHAT LR, 1976, J FOOD SCI, V41, P899
[4]
*UBER DIE ANTIBAKTERIELLE WIRKUNG VON GEWURZEN
[J].
ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN,
1948, 128 (5-6)
:696-706
[5]
HILTS PJ, 1981, MILWAUKEE J, V99, P4
[6]
HILTS PJ, 1981, MILWAUKEE J, V99, P1
[7]
HILTS PJ, 1981, MILWAUKEE J, V99, P5
[9]
HUHTANEN CN, 1980, J FOOD PROTECT, V43, P200
[10]
Karel M., 1976, In ''Intermediate moisture foods'' [see FSTA (1977) 9 5G328]., P4