INHIBITION OF CLOSTRIDIUM-BOTULINUM BY SPICE EXTRACTS AND ALIPHATIC-ALCOHOLS

[1] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[2] MICROBIOLOGICAL ACTIVITY OF CERTAIN SATURATED AND UNSATURATED FATTY ACID SALTS OF TETRADECYLAMINE AND RELATED COMPOUNDS [J]. APPLIED MICROBIOLOGY, 1959, 7 (04) : 248 - 251

[3] *UBER DIE ANTIBAKTERIELLE WIRKUNG VON GEWURZEN [J]. ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN, 1948, 128 (5-6): : 696 - 706

[4] INHIBITION OF CLOSTRIDIUM-BOTULINUM BY PARA-HYDROXYBENZOIC ACID NORMAL-ALKYL ESTERS [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1979, 15 (06) : 798 - 801

[5] ANTI-PASTEURELLA PESTIS FACTOR .3. EFFECTS OF FATTY ACIDS ON PASTEURELLA PESTIS [J]. JOURNAL OF BACTERIOLOGY, 1968, 95 (05) : 1767 - &

[6] EFFECT OF ROSEMARY SPICE EXTRACTIVE ON GROWTH OF MICROORGANISMS IN MEATS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (10): : 675 - 679

[7] ANTIBACTERIAL ACTIVITY OF LONG-CHAIN FATTY-ACIDS AND REVERSAL WITH CALCIUM, MAGNESIUM, ERGOCALCIFEROL AND CHOLESTEROL [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (04): : 803 - +

[8] INHIBITION OF CLOSTRIDIUM-BOTULINUM BY ALIPHATIC-AMINES AND LONG-CHAIN ALIPHATIC AMINODIAMIDES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (12) : 854 - 855

[9] SOME OBSERVATIONS ON A PERIGO-TYPE INHIBITION OF CLOSTRIDIUM-BOTULINUM IN A SIMPLIFIED MEDIUM [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (12): : 762 - 763

[10] KARABINOS JV, 1954, J AM OIL CHEM SOC, V31, P228

[1] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[2] MICROBIOLOGICAL ACTIVITY OF CERTAIN SATURATED AND UNSATURATED FATTY ACID SALTS OF TETRADECYLAMINE AND RELATED COMPOUNDS [J]. APPLIED MICROBIOLOGY, 1959, 7 (04) : 248 - 251

[3] *UBER DIE ANTIBAKTERIELLE WIRKUNG VON GEWURZEN [J]. ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN, 1948, 128 (5-6): : 696 - 706

[4] INHIBITION OF CLOSTRIDIUM-BOTULINUM BY PARA-HYDROXYBENZOIC ACID NORMAL-ALKYL ESTERS [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1979, 15 (06) : 798 - 801

[5] ANTI-PASTEURELLA PESTIS FACTOR .3. EFFECTS OF FATTY ACIDS ON PASTEURELLA PESTIS [J]. JOURNAL OF BACTERIOLOGY, 1968, 95 (05) : 1767 - &

[6] EFFECT OF ROSEMARY SPICE EXTRACTIVE ON GROWTH OF MICROORGANISMS IN MEATS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (10): : 675 - 679

[7] ANTIBACTERIAL ACTIVITY OF LONG-CHAIN FATTY-ACIDS AND REVERSAL WITH CALCIUM, MAGNESIUM, ERGOCALCIFEROL AND CHOLESTEROL [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (04): : 803 - +

[8] INHIBITION OF CLOSTRIDIUM-BOTULINUM BY ALIPHATIC-AMINES AND LONG-CHAIN ALIPHATIC AMINODIAMIDES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (12) : 854 - 855

[9] SOME OBSERVATIONS ON A PERIGO-TYPE INHIBITION OF CLOSTRIDIUM-BOTULINUM IN A SIMPLIFIED MEDIUM [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (12): : 762 - 763

[10] KARABINOS JV, 1954, J AM OIL CHEM SOC, V31, P228