STRUCTURE AND SYNTHESIS OF NOVEL C-12 TERPENOIDS FROM QUINCE FRUIT (CYDONIA-OBLONGA MILL)

被引:10
作者
ESCHER, S
NICLASS, Y
机构
[1] Firmenich SA, Research Laboratories, Geneva
关键词
D O I
10.1002/hlca.19910740119
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The structure and synthesis of novel irregular C-12 terpenoids isolated from quince fruit (Cydonia oblonga MILL.) are described: quince oxepine (= (E)-2,3,6,7-tetrahydro-4-methyl-2-(3-methylbuta-1,3-dinyl)oxepine; 3) and the quince oxepanes as a 1:1 mixture of cis- and trans-isomers (= cis- and trans-(E)-4-methyl-2-(3-methylbuta-1,3-dienyl)oxepane; 4 and 5, resp.). The absolute configurations of the natural compounds have not been determined due to the minute amounts available, but both relative and absolute configurations of synthetic 4 and 5 were established by chemical correlation with (R)-pulegone.
引用
收藏
页码:179 / 188
页数:10
相关论文
共 39 条
[21]   CIRCULAR DICHROIC STUDIES ON MARMELO LACTONES AND THE RELATED GAMMA-LACTONES WITH UNSATURATION AT THE C-5 POSITION [J].
NISHIDA, Y ;
OHRUI, H ;
MEGURO, H ;
MORI, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (04) :813-818
[22]   THE ENANTIOSELECTIVE SYNTHESIS OF MARMELO OXIDE-A AND OXIDE-B AND THE ASSIGNMENT OF THE ABSOLUTE-CONFIGURATIONS OF MARMELO OXIDES [J].
NISHIDA, Y ;
FUKUSHIMA, Y ;
OHRUI, H ;
MEGURO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05) :1217-1221
[23]   THE SYNTHESIS OF (+)-MARMELO LACTONE-A AND LACTONE-B AND THE ASSIGNMENT OF THE ABSOLUTE-CONFIGURATIONS OF MARMELO LACTONES [J].
NISHIDA, Y ;
OHRUI, H ;
MEGURO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05) :1211-1216
[24]   ABSOLUTE-CONFIGURATIONS OF MARMELO OXIDES [J].
NISHIDA, Y ;
OHRUI, H ;
MEGURO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (12) :2969-2971
[25]   SYNTHESES AND OPTICAL ROTATORY DISPERSION STUDIES OF ASYMMETRIC THIEPAN-2-ONES [J].
OVERBERG.CG ;
WEISE, JK .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (13) :3525-&
[26]   SYNTHETIC METHODS .11. REGIOSPECIFIC METHOD FOR PREPARATION OF CONJUGATED CYCLOHEXADIENES [J].
RUTTIMANN, A ;
WICK, A ;
ESCHENMOSER, A .
HELVETICA CHIMICA ACTA, 1975, 58 (05) :1450-1455
[27]  
SCHLOSSER M, 1971, SYNTH-INT J METHODS, P380
[28]   FLAVOR ANALYSIS OF QUINCE [J].
SCHREYEN, L ;
DIRINCK, P ;
SANDRA, P ;
SCHAMP, N .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (04) :872-876
[29]  
SEEBACH D, 1969, SYNTHESIS-STUTTGART, P17, DOI DOI 10.1055/S-1969-34190
[30]   ZUR KENNTNIS DES ROSENOLS .2. DIE KONSTITUTION DES OXYDS C10H18O AUS BULGARISCHEM ROSENOL [J].
SEIDEL, CF ;
STOLL, M ;
ESCHENMOSER, A ;
PALLUY, E ;
BIEMANN, K ;
FELIX, D .
HELVETICA CHIMICA ACTA, 1961, 44 (02) :598-&