PROTEIN-BINDING BY FOOD COLORINGS IN RELATION TO PRODUCTION OF SUBCUTANEOUS SARCOMA

被引：16

作者：

GANGOLLI, SD

GOLBERG, L

HOOSON, J

GRASSO, P

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1972年 / 10卷 / 04期

关键词：

D O I：

10.1016/S0015-6264(72)80080-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：449 / &

共 22 条

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[10] CONNECTIVE TISSUE RESPONSE TO A SHORT-TERM SERIES OF SUBCUTANEOUS INJECTIONS OF SORBIC ACID OR AFLATOXIN . PHYSICO-CHEMICAL FACTORS DETERMINING REACTION TO SORBIC ACID [J].

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