LACTIC-ACID BACTERIA IN FOOD AND HEALTH - REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA-COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI

被引：132

作者：

SANDINE, WE ^{[1
]}

MURALIDHARA, KS ^{[1
]}

ELLIKER, PR ^{[1
]}

ENGLAND, DC ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT MICROBIOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 12期

关键词：

D O I：

10.4315/0022-2747-35.12.691

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：691 / 702

页数：12

共 190 条

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