FACTORS INFLUENCING SOFTENING OF SALT-STOCK PICKLES IN AIR-PURGED FERMENTATIONS

被引：9

作者：

GATES, K

COSTILOW, RN

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14580.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / 277

页数：4

共 10 条

[1]

BELL TA, 1950, FOOD TECHNOL-CHICAGO, V4, P157

[2] INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF CUCUMBERS [J].

BELL, TA ;

ETCHELLS, JL .

[3]

BELL TA, 1955, ARS725 USDA AGR RES

[4]

COSTILOW RN, 1981, J FOOD SCI, V46

[5]

COSTILOW RN, APPL ENV MICROBIOL

[6]

Etchells J.L., 1973, PICKLE PAK SCI, V3, P4

[7] PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE [J].

FLEMING, HP ;

ETCHELLS, JL ;

THOMPSON, RL ;

BELL, TA .

[8]

JORGE F, 1978, THESIS N CAROLINA ST

POTTS, EA ;

FLEMING, HP .

[10]

SWITZER RG, 1980, COMMUNICATION