ON FLAVOUR VOLATILES OF FATS AND FAT-CONTAINING FOODS .I. DEGRADATION OF PEROXIDES OF AUTOXIDISED SUNFLOWER AND LINSEED OILS

被引：10

作者：

LEA, CH

HOBSONFR.A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740160103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：18 / &

共 28 条

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