PURIFICATION + PROPERTIES OF SALT-SOLUBLE PROTEIN FROM WHEAT FLOUR

被引：17

作者：

KELLEY, JJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1964年 / 106卷 / 1-3期

关键词：

D O I：

10.1016/0003-9861(64)90170-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：167 / &

共 21 条

[1] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS [J].

BRIGGS, DR ;

WOLF, WJ .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) :127-144

[2]

COATES JH, 1961, CEREAL CHEM, V38, P256

[3]

Cohn EJ, 1943, PROTEINS AMINO ACIDS, P370

[4] EVIDENCE FOR THE CHEMICAL INTERACTION OF UREASE IN SOLUTION [J].

CREETH, JM ;

NICHOL, LW .

BIOCHEMICAL JOURNAL, 1960, 77 :230-239

[5] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J].

DANIELSSON, CE .

BIOCHEMICAL JOURNAL, 1949, 44 (04) :387-400

[6] DETERMINATION OF MOLECULAR WEIGHTS AND DIFFUSION COEFFICIENTS IN THE ULTRACENTRIFUGE [J].

EHRENBERG, A .

ACTA CHEMICA SCANDINAVICA, 1957, 11 (07) :1257-1270

[7] A PHYSICOCHEMICAL STUDY OF PEANUT PROTEIN IN UREA SOLUTIONS [J].

EVANS, WJ .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) :226-233

[8]

GRABAR P, 1962, ARCH BIOCHEM BIOPH S, V1, P187

[9] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS FROM VARIOUS VARIETIES OF WHEAT [J].

KELLEY, JJ ;

KOENIG, VL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (01) :29-&

[10] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .1. SALT-SOLUBLE PROTEINS [J].

KELLEY, JJ ;

KOENIG, VL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (12) :644-&

← 1 2 3 →