Vitellin, casein, liver and muscle tissue as sources of phosphorus for the rachitic rat

[1] The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 550 - 558

[2] Amino-acids of casein phosphopeptone [J]. NATURE, 1940, 145 : 857 - 857

[3] Fiske CH, 1925, J BIOL CHEM, V66, P375

[4] Cereals and rickets X. The availability of phytic acid phosphorus [J]. JOURNAL OF NUTRITION, 1940, 20 (01) : 7 - 14

[5] Cereals and rickets XIII Phytic acid, yeast nucleic acid, soybean phosphatides and inorganic salts as sources of phosphorus for bone calcification [J]. JOURNAL OF NUTRITION, 1941, 21 (03) : 213 - 220

[6] Cereals and rickets XII. The effect of calcium and vitamin D on the availability of phosphorus [J]. JOURNAL OF NUTRITION, 1940, 20 (02) : 125 - 132

[7] Levene PA, 1933, J BIOL CHEM, V101, P711

[8] Lipman FA, 1932, J BIOL CHEM, V98, P0109

[9] MELOCHE V. W., 1933, Journal of the Association of Official Agricultural Chemists, V16, P240

[10] NEEDHAM J, 1931, CHEM EMBRYOLOGY, V1, P294

[1] The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 550 - 558

[2] Amino-acids of casein phosphopeptone [J]. NATURE, 1940, 145 : 857 - 857

[3] Fiske CH, 1925, J BIOL CHEM, V66, P375

[4] Cereals and rickets X. The availability of phytic acid phosphorus [J]. JOURNAL OF NUTRITION, 1940, 20 (01) : 7 - 14

[5] Cereals and rickets XIII Phytic acid, yeast nucleic acid, soybean phosphatides and inorganic salts as sources of phosphorus for bone calcification [J]. JOURNAL OF NUTRITION, 1941, 21 (03) : 213 - 220

[6] Cereals and rickets XII. The effect of calcium and vitamin D on the availability of phosphorus [J]. JOURNAL OF NUTRITION, 1940, 20 (02) : 125 - 132

[7] Levene PA, 1933, J BIOL CHEM, V101, P711

[8] Lipman FA, 1932, J BIOL CHEM, V98, P0109

[9] MELOCHE V. W., 1933, Journal of the Association of Official Agricultural Chemists, V16, P240

[10] NEEDHAM J, 1931, CHEM EMBRYOLOGY, V1, P294