CONVERSION OF LABELED SUBSTRATES TO SUGARS, CELL-WALL POLYSACCHARIDES, AND TARTARIC ACID IN GRAPE BERRIES

被引:27
作者
SAITO, K [1 ]
KASAI, Z [1 ]
机构
[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
关键词
D O I
10.1104/pp.62.2.215
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:215 / 219
页数:5
相关论文
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