SOME PROPERTIES OF THE INSULIN CORE

被引：17

作者：

BUTLER, JAV

PHILLIPS, DMP

STEPHEN, JML

CREETH, JM

机构：

来源：

关键词：

D O I：

10.1042/bj0460074

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：74 / 80

页数：7

共 19 条

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[12]

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SANGER, F .

[16] SOME PEPTIDES FROM INSULIN [J].

SANGER, F .

[17] THE FREE AMINO GROUPS OF INSULIN [J].

SANGER, F .

[18]

SANGER F, 1948, COMMUNICATION

[19] The oxidation of amino acids by hydrogen peroxide in formic acid [J].

Toennies, G ;

Homiller, RP .