MEASUREMENT OF FLUORESCENT MATERIALS IN MILK AND MILK PRODUCTS

被引：9

作者：

JENNESS, R

COULTER, ST

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(48)92218-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：367 / 381

页数：15

共 44 条

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[4]

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[7] DEHYDRATED EGG POWDER - SOURCES OF OFF-FLAVORS DEVELOPED DURING STORAGE [J].

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[8]

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[9]

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[10]

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