PHASE BEHAVIOR OF SOME AQUEOUS SYSTEMS INVOLVING MONOGLYCERIDES, CHOLESTEROL AND BILE-ACIDS

被引:36
作者
LARSSON, K [1 ]
GABRIELSSON, K [1 ]
LUNDBERG, B [1 ]
机构
[1] ABO AKAD,DEPT BIOCHEM & PHARM,SF-20500 ABO 50,FINLAND
关键词
D O I
10.1002/jsfa.2740291013
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:909 / 914
页数:6
相关论文
共 8 条
[1]  
EKWALL P, 1968, C INTERFACE SCI, V28, P219
[2]  
KROG K, 1968, CHEM PHYS LIPIDS, V2, P129
[3]   INFLUENCE OF FOOD EMULSIFIERS ON PASTING TEMPERATURE AND VISCOSITY OF VARIOUS STARCHES [J].
KROG, N .
STARKE, 1973, 25 (01) :22-27
[4]   STRUCTURE OF MESOMORPHIC PHASES AND MICELLES IN AQUEOUS GLYCERIDE SYSTEMS [J].
LARSSON, K .
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-FRANKFURT, 1967, 56 (3-4) :173-&
[5]  
LARSSON K, 1964, ARK KEMI, V23, P35
[6]  
LARSSON K, IN PRESS
[7]   PHASE BEHAVIOR OF AQUEOUS SYSTEMS OF MONOGLYCERIDES [J].
LUTTON, ES .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) :1068-&
[8]   UPTAKE AND EFFLUX BY EVERTED INTESTINAL SACS OF MICELLAR CHOLESTEROL IN BILE SALTS AND IN NON-IONIC DETERGENT [J].
WATT, SM ;
SIMMONDS, WJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 225 (02) :347-&