THE ACTION OF BETA-AMYLASE ON POTATO AMYLOSE

被引:14
作者
HOPKINS, RH
JELINEK, B
HARRISON, LE
机构
关键词
D O I
10.1042/bj0430032
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:32 / 38
页数:7
相关论文
共 10 条
[1]   The determination of reducing sugars by titration of ferricyanide. [J].
Cole, SW .
BIOCHEMICAL JOURNAL, 1933, 27 :723-726
[2]  
CORI GT, 1945, FED PROC, V4, P234
[3]   A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH [J].
HAWORTH, WN ;
PEAT, S ;
SAGROTT, PE .
NATURE, 1946, 157 (3975) :19-19
[4]   THE FRACTIONATION OF POTATO STARCH [J].
HOPKINS, RH ;
JELINEK, B .
BIOCHEMICAL JOURNAL, 1948, 43 (01) :28-32
[5]   THE BETA-AMYLASE OF BARLEY [J].
HOPKINS, RH ;
MURRAY, RH ;
LOCKWOOD, AR .
BIOCHEMICAL JOURNAL, 1946, 40 (04) :507-512
[6]   The determination of enzyme dissociation constants [J].
Lineweaver, H ;
Burk, D .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :658-666
[7]   The separation and quantitative estimation of amylose and amylopectin in potato starch [J].
McCready, RM ;
Hassid, WZ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1154-1157
[8]  
NEWTON J. M., 1939, CEREAL CHEM, V16, P71
[9]  
NEWTON JM, 1943, CEREAL CHEM, V20, P23
[10]   Fractionation of starch by selective precipitation with butanol [J].
Schoch, TJ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2957-2961