SELECTIVE MEDIUM AND PRESUMPTIVE PROCEDURE FOR DETECTION OF SALMONELLA IN DAIRY PRODUCTS

被引:19
作者
HARGROVE, RE
MCDONOUGH, FE
REAMER, RH
机构
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 01期
关键词
D O I
10.4315/0022-2747-34.1.6
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
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页码:6 / +
页数:1
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