Nicotinic acid content of meat and meat products

被引：12

作者：

McIntire, JM

Waisman, HA

Henderson, LM

Elvehjem, CA

机构：

来源：

JOURNAL OF NUTRITION | 1941年 / 22卷 / 05期

关键词：

D O I：

10.1093/jn/22.5.535

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：535 / 540

页数：6

相关论文

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