The distribution of riboflavin in meat and meat products

[1] Vitamin G and synthetic riboflavin [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 11 - 15

[2] Flavin content of animal tissues under different conditions. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 34 - 37

[3] The riboflavin content of meats [J]. JOURNAL OF NUTRITION, 1938, 16 (03) : 209 - 218

[4] DAY PAUL L., 1931, JOUR HOME ECON, V23, P657

[5] Lyochromes in the kidney. With a note on the quantitative estimation of lyochromes [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 376 - U11

[6] Determination and excretion of Flavins in normal human urine [J]. NATURE, 1936, 138 : 164 - 164

[7] Hoagland R, 1930, J AGRIC RES, V41, P0205

[8] Hoagland R, 1929, J AGRIC RES, V38, P0431

[9] Riboflavin - Physiology and pathology [J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1938, 110 : 1188 - 1193

[10] The distribution of vitamin B-1 (thiamin) in meat and meat products [J]. JOURNAL OF NUTRITION, 1939, 17 (03) : 269 - 280

[1] Vitamin G and synthetic riboflavin [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 11 - 15

[2] Flavin content of animal tissues under different conditions. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 34 - 37

[3] The riboflavin content of meats [J]. JOURNAL OF NUTRITION, 1938, 16 (03) : 209 - 218

[4] DAY PAUL L., 1931, JOUR HOME ECON, V23, P657

[5] Lyochromes in the kidney. With a note on the quantitative estimation of lyochromes [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 376 - U11

[6] Determination and excretion of Flavins in normal human urine [J]. NATURE, 1936, 138 : 164 - 164

[7] Hoagland R, 1930, J AGRIC RES, V41, P0205

[8] Hoagland R, 1929, J AGRIC RES, V38, P0431

[9] Riboflavin - Physiology and pathology [J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1938, 110 : 1188 - 1193

[10] The distribution of vitamin B-1 (thiamin) in meat and meat products [J]. JOURNAL OF NUTRITION, 1939, 17 (03) : 269 - 280