SYNTHESIS, PURIFICATION AND MUTAGENICITY OF 2-HYDROXYAMINO-3-METHYLIMIDAZOLO[4,5-F]QUINOLINE

被引：47

作者：

SNYDERWINE, EG ^{[1
]}

ROLLER, PP ^{[1
]}

WIRTH, PJ ^{[1
]}

ADAMSON, RH ^{[1
]}

SATO, S ^{[1
]}

THORGEIRSSON, SS ^{[1
]}

机构：

[1] NATL CANC CTR,RES INST,TOKYO 104,JAPAN

来源：

CARCINOGENESIS | 1987年 / 8卷 / 07期

关键词：

D O I：

10.1093/carcin/8.7.1017

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：1017 / 1020

页数：4

共 20 条

[1] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST [J].

AMES, BN ;

MCCANN, J ;

YAMASAKI, E .

MUTATION RESEARCH, 1975, 31 (06) :347-363

[2]

ANDERSEN RA, 1964, CANCER RES, V24, P128

[3]

Ferris J.P., 1973, ORG SYNTH COLL, V5, P32, DOI [10.15227/orgsyn.048.0001, DOI 10.15227/ORGSYN.048.0001]

[4] N-HYDROXY-2-AMINOFLUORENE DERIVATIVES - CHEMICAL-REACTIVITY AND PRODUCT IDENTIFICATION BY MASS-SPECTROMETRY [J].

IORIO, MA ;

MAZZEOFARINA, A ;

SENECA, L ;

BONIFORTI, L .

BIOMEDICAL MASS SPECTROMETRY, 1985, 12 (01) :30-37

[5] POTENT NOVEL MUTAGENS PRODUCED BY BROILING FISH UNDER NORMAL CONDITIONS [J].

KASAI, H ;

YAMAIZUMI, Z ;

WAKABAYASHI, K ;

NAGAO, M ;

SUGIMURA, T ;

YOKOYAMA, S ;

MIYAZAWA, T ;

SPINGARN, NE ;

WEISBURGER, JH ;

NISHIMURA, S .

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (05) :278-283

[6] STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF [J].

KASAI, H ;

YAMAIZUMI, Z ;

SHIOMI, T ;

YOKOYAMA, S ;

MIYAZAWA, T ;

WAKABAYASHI, K ;

NAGAO, M ;

SUGIMURA, T ;

NISHIMURA, S .

CHEMISTRY LETTERS, 1981, (04) :485-488

[7] STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH [J].

KASAI, H ;

YAMAIZUMI, Z ;

WAKABAYASHI, K ;

NAGAO, M ;

SUGIMURA, T ;

YOKOYAMA, S ;

MIYAZAWA, T ;

NISHIMURA, S .

CHEMISTRY LETTERS, 1980, (11) :1391-1394

[8]

LOTLIKAR PD, 1965, CANCER RES, V25, P1743

[9]

MORRISON RT, 1973, ORGANIC CHEM, P765

[10] CARCINOGENICITY IN MICE OF A MUTAGENIC COMPOUND, 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE, FROM BROILED SARDINE, COOKED BEEF AND BEEF EXTRACT [J].

OHGAKI, H ;

KUSAMA, K ;

MATSUKURA, N ;

MORINO, K ;

HASEGAWA, H ;

SATO, S ;

TAKAYAMA, S ;

SUGIMURA, T .

CARCINOGENESIS, 1984, 5 (07) :921-924

← 1 2 →