STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH

被引：105

作者：

KASAI, H ^{[1
]}

YAMAIZUMI, Z ^{[1
]}

WAKABAYASHI, K ^{[1
]}

NAGAO, M ^{[1
]}

SUGIMURA, T ^{[1
]}

YOKOYAMA, S ^{[1
]}

MIYAZAWA, T ^{[1
]}

NISHIMURA, S ^{[1
]}

机构：

[1] UNIV TOKYO, FAC SCI, DEPT BIOPHYS & BIOCHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

关键词：

D O I：

10.1246/cl.1980.1391

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1391 / 1394

页数：4

共 6 条

[1] HUISGEN R, 1948, ANN, V559, P101
[2] ATTEMPTS TO FIND NEW ANTIMALARIALS .25. SOME DERIVATIVES OF 3-4-2'-3'-PYRIDOACRIDINE SUBSTITUTED IN THE 2-POSITION
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[3] POTENT NOVEL MUTAGENS PRODUCED BY BROILING FISH UNDER NORMAL CONDITIONS
KASAI, H
YAMAIZUMI, Z
WAKABAYASHI, K
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SUGIMURA, T
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NISHIMURA, S
[J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (05): : 278 - 283
[4] CHEMICAL SYNTHESIS OF 2-AMINO-3-METHYLIMIDAZO-[4,5-F]QUINOLINE (IQ), A POTENT MUTAGEN ISOLATED FROM BROILED FISH
KASAI, H
NISHIMURA, S
WAKABAYASHI, K
NAGAO, M
SUGIMURA, T
[J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (06): : 382 - 384
[5] FORMATION OF MUTAGENS IN COOKED FOODS .3. ISOLATION OF A POTENT MUTAGEN FROM BEEF
SPINGARN, NE
KASAI, H
VUOLO, LL
NISHIMURA, S
YAMAIZUMI, Z
SUGIMURA, T
MATSUSHIMA, T
WEISBURGER, JH
[J]. CANCER LETTERS, 1980, 9 (03) : 177 - 183
[6] WAKABAYASHI K, UNPUBLISHED