CONDITIONED FLAVOR PREFERENCES AS A FUNCTION OF DEPRIVATION LEVEL - PREFERENCES OR AVERSIONS

被引：6

作者：

CAMPBELL, DH ^{[1
]}

CAPALDI, ED ^{[1
]}

MYERS, DE ^{[1
]}

机构：

[1] PURDUE UNIV,W LAFAYETTE,IN 47907

来源：

ANIMAL LEARNING & BEHAVIOR | 1987年 / 15卷 / 02期

关键词：

D O I：

10.3758/BF03204962

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：193 / 200

页数：8

共 5 条

CAPALDI, ED ;

MYERS, DE .

ANIMAL LEARNING & BEHAVIOR, 1982, 10 (02) :211-219

CAPALDI, ED ;

MYERS, DE ;

CAMPBELL, DH ;

SHEFFER, JD .

ANIMAL LEARNING & BEHAVIOR, 1983, 11 (01) :107-115

DAVIDSONCODJOE, M ;

HOLMAN, EW .

ANIMAL LEARNING & BEHAVIOR, 1982, 10 (02) :220-222

[4] POSITION PREFERENCE BASED ON DIFFERENTIAL FOOD PRIVATION [J].

KURTZ, KH ;

JARKA, RG .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1968, 66 (02) :518-&

[5] PAVLOVIAN CONDITIONING AND ITS PROPER CONTROL PROCEDURES [J].

RESCORLA, RA .