RIPENING AND SOLAR EXPOSURE ALTER POLAR LIPID FATTY-ACID COMPOSITION OF HONEY DEW MUSKMELONS

被引:6
作者
FORNEY, CF
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D O I
10.21273/HORTSCI.25.10.1262
中图分类号
S6 [园艺];
学科分类号
0902 ;
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页码:1262 / 1264
页数:3
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