THERMAL-DEGRADATION AND LEACHING OF VITAMIN-C FROM GREEN PEAS DURING PROCESSING

被引：28

作者：

LATHROP, PJ ^{[1
]}

LEUNG, HK ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT FOOD SCI & TECHNOL, PULLMAN, WA 99164 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07496.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：995 / 998

页数：4

共 27 条

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DIETRICH, WC ;

FARKAS, DF ;

HUDSON, JS ;

DEMARCHE.ES ;

SANSHUCK, DW .

[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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