共 9 条
[1]
DIETRICH W. C, 1965, FOOD TECHNOL, V19, P150
[2]
Harris R. S., 1960, NUTRITIONAL EVALUATI
[3]
HOLDSWORTH SD, 1968, PROCESS BIOCHEM, V3, P27
[4]
LAZAR ME, 1971, FOOD TECHNOL-CHICAGO, V25, P684
[5]
LEE FA, 1958, ADV FOOD RESEARCH, V8
[7]
LUND DB, 1972, 3 NAT S FOOD PROC WA
[8]
1965, OFFICIAL METHODS ANA
[9]
1965, STANDARD METHODS EXA