CYANO COMPOUNDS AND GOITRIN IN RAPESEED MEAL

[1] DAXENBICHLER ME, 1970, ANAL BIOCHEM, V38, P373

[2] (S)- AND (R)-1-CYANO-2-HYDROXY-3-BUTENE FROM MYROSINASE HYDROLYSIS OF EPI-PROGOITRIN AND PROGOITRIN [J]. BIOCHEMISTRY, 1966, 5 (02) : 692 - +

[3] EVALUATION OF PROTEIN CONCENTRATES PREPARED FROM RAPESEED MEAL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (03) : 128 - &

[4] VARIATION IN ENZYMATIC DEGRADATION PRODUCTS FROM MAJOR THIOGLUCOSIDES IN CRAMBE ABYSSINICA AND BRASSICA NAPUS SEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (04) : 426 - +

[5] VANETTEN CH, 1969, CEREAL CHEM, V46, P145

[1] DAXENBICHLER ME, 1970, ANAL BIOCHEM, V38, P373

[2] (S)- AND (R)-1-CYANO-2-HYDROXY-3-BUTENE FROM MYROSINASE HYDROLYSIS OF EPI-PROGOITRIN AND PROGOITRIN [J]. BIOCHEMISTRY, 1966, 5 (02) : 692 - +

[3] EVALUATION OF PROTEIN CONCENTRATES PREPARED FROM RAPESEED MEAL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (03) : 128 - &

[4] VARIATION IN ENZYMATIC DEGRADATION PRODUCTS FROM MAJOR THIOGLUCOSIDES IN CRAMBE ABYSSINICA AND BRASSICA NAPUS SEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (04) : 426 - +

[5] VANETTEN CH, 1969, CEREAL CHEM, V46, P145