EFFECTS OF SEVERAL FOLIAR FUNGICIDES ON FATTY-ACID COMPOSITION AND STABILITY OF PEANUT OIL

被引：7

作者：

WORTHINGTON, RE ^{[1
]}

SMITH, DH ^{[1
]}

机构：

[1] UNIV GEORGIA, COLL AGR, DEPT FOOD SCI, EXPT STN, EXPERIMENT, GA 30212 USA

来源：

关键词：

D O I：

10.1021/jf60188a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：619 / 621

页数：3

共 8 条

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[2]

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[3]

PANG LS, 1967, THESIS OKLAHOMA STAT

[4]

PORTER D M, 1970, Plant Disease Reporter, V54, P955

[5]

Worthington R. E., 1971, Oleagineux, V26, P695

[6]

WORTHINGTON RE, 1972, J AGR FOOD CHEM, V20, P727, DOI 10.1021/jf60181a032

[7]

WORTHINGTON RE, 1969, 5TH P NATL PEAN RES, P87

YOUNG, CT ;

WALLER, GR ;

MATLOCK, RS ;

MASON, ME .