A COMPARISON OF 3 ULTRASONIC MACHINES (DANSCAN, AIDD (NZ) AND BODY-COMPOSITION METER) AND SUBJECTIVE FAT AND CONFORMATION SCORES FOR PREDICTING CHEMICAL-COMPOSITION OF LIVE SHEEP

被引：14

作者：

BASS, JJ

WOODS, EG

PAULSEN, WD

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1982年 / 99卷 / DEC期

关键词：

D O I：

10.1017/S0021859600031191

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：529 / 532

页数：4

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