FAT THICKNESS MEASURED WITH 3 ULTRASONIC INSTRUMENTS ON LIVE RAM LAMBS AS PREDICTORS OF CUTABILITY

被引：17

作者：

FORTIN, A

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1980年 / 60卷 / 04期

关键词：

D O I：

10.4141/cjas80-101

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：857 / 867

页数：11

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