SYNTHESIS OF A DERIVATIVE OF 1-DEOXY-2,3-D-THREO-(AND D-ERYTHRO) HEXODIULOSE, AN INTERMEDIATE IN THE ACID AND BASE-CATALYZED DEGRADATION OF HEXOSES

被引：6

作者：

FEATHER, MS ^{[1
]}

EITELMAN, SJ ^{[1
]}

机构：

[1] ICI AMER INC, GOLDSBORO, NC 27530 USA

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1988年 / 7卷 / 01期

关键词：

D O I：

10.1080/07328308808058918

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：251 / 262

页数：12

共 20 条

[1]

ANET EFL, 1962, ADV CARBOHYD CHEM, V19, P223

[2]

Baer E, 1939, J BIOL CHEM, V128, P463

[3]

Feather M.S., 1973, ADV CARBOHYDR CHEM B, V28, P161, DOI 10.1016/S0065-2318(08)60383-2

[4]

Godman J. L., 1967, CARBOHYD RES, V4, P392

[5]

GOPAL H, 1971, TETRAHEDRON LETT, P2941

[6] STUDIES ON MECHANISM OF FORMATION OF 4-HYDROXY-5-METHYL-3(2H)-FURANONE, A COMPONENT OF BEEF FLAVOR, FROM AMADORI PRODUCTS [J].

HICKS, KB ;

FEATHER, MS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :957-960

[7] PRODUCTION OF 4-HYDROXY-5-METHYL-3(2H)-FURANONE, A COMPONENT OF BEEF FLAVOR, FROM A 1-AMINO-1-DEOXY-D-FRUCTURONIC ACID [J].

HICKS, KB ;

HARRIS, DW ;

FEATHER, MS ;

LOEPPKY, RN .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :724-725

[8]

HODGE JE, 1963, AM SOC BREW CHEM P, V84

[9] ETHYNYLATION OF 1,2-O-ISOPROPYLIDENE-ALPHA-D-XYLO-PENTODIALDOSE DERIVATIVES - A SYNTHETIC ROUTE TO URONIC ACIDS [J].

HORTON, D ;

SWANSON, FO .

CARBOHYDRATE RESEARCH, 1970, 14 (02) :159-&

[10] EXTENSION OF SUGAR CHAINS THROUGH ACETYLENIC INTERMEDIATES .4. DERIVATIVES OF 1-PENTYNE-D-ERYTHRO(AND D-THREO)-3,4,5-TRIOL [J].

HORTON, D ;

HUGHES, JB ;

THOMSON, JK .

JOURNAL OF ORGANIC CHEMISTRY, 1968, 33 (02) :728-&

← 1 2 →